Overview

Machine and process safety in the food industry is about protecting both workers and production processes from potential hazards. It involves identifying and managing risks associated with machinery, automated systems, and industrial processes to ensure safe and efficient operations.

A strong approach to safety not only keeps operations running smoothly but also builds a more reliable and sustainable food manufacturing environment.

Speaker

Martin Chung, Compliance Consultant, NIRAS UK

Martin has been with NIRAS UK for just over five years, working within the compliance department. He holds an MEng in chemical engineering from the University of Bath and is an Associate Member of IChemE.

He joined NIRAS UK as part of the graduate scheme and has since progressed to a consultant role, where he specialised in CE marking for complex assemblies, machine safety risk assessments, process hazard safety risk assessments, validation of SRP/CS, HAZOP studies, and ATEX & DSEAR assessments for explosive atmospheres (dusts, gases, and vapours).

His work spans both new and legacy facilities, ensuring compliance and safety across a range of industries. He has experience delivering compliance projects for major clients such as PepsiCo, Kindeva, Kellogg’s, Alpro, Johnson Matthey, and Thermo Fisher.

The material presented has not been peer-reviewed. Any opinions are the presenter’s own and do not necessarily represent those of IChemE or the Food & Drink Special Interest Group in full. The information is given in good faith but without any liability on the part of IChemE.