Latest news from the food and drink special interest group.
Food Engineer Student Launchpad provides the opportunity to go behind the scenes at Mondelēz International's world famous Cadbury factory to see how it works from an engineering perspective.
Over 40 webinars are now available to re-watch to Food & Drink SIG members.
Congratulations to Patrick Kearns for being awarded the IChemE Food & Drink Special Interest Group Student Project Prize for 2023.
The IChemE Food and Drink Special Interest Group hosted the first of its two-part event, “Future of Food and Drink: Product, Process and Beyond (Part1)”, in Campden BRI.
A report on the 10th Fouling and Cleaning in Food Processing 2018 from Food & Drink SIG member Georgina Cuckston.
A report on the 8th International Symposium on Food Rheology and Structure from Food & Drink SIG member Kilian Daffner.
