Sustainability
Webinar: Eating Sustainably
- Date From 17th August 2023
- Date To 17th August 2023
- Price Free of charge, open to all.
- Location Online: 15:00 BST. Duration: 1 hour.
Overview
Can you imagine how your eating habits can save more than 90% water, reduce more than 90% green house gas emissions and conserve land for more agricultural use? Do you know these eating habits can significantly improve your health and wellbeing? Adding plant based products in your diet will not only improve your health but will help with preserving our planet.
Speaker
Gholamreza Zahedi, Pilot Plant & Process Engineering Manager, Beyond Meat
Gholamreza is an operational executive who has demonstrated continuous growth, achievements, and impressive leadership in the management of complex activities.
His competencies include project management, sustainable system design, new product development, lean manufacturing, project feasibility studies and research and development.
The material presented in this webinar has not been peer-reviewed. Any opinions are the presenter’s own and do not necessarily represent those of IChemE or the Sustainability Special Interest Group. The information is given in good faith but without any liability on the part of IChemE.
Time
15:00—16:00 BST.
Software
The presentation will be delivered via GoToWebinar®. Check system requirements.
You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.
Webinar archive
This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you will need to be a member of the Sustainability Special Interest Group.
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