The Chemical Engineer

News, views and features

IChemE members and subscribers gain access to the website and magazine’s technical content, thought-leadership and a variety of other content suited to their continued professional development. Read breaking news and features from across the world of chemical, biochemical and process engineering, visit The Chemical Engineer.

Latest issue

In issue 1,008 Aniqah Majid has been on a culinary journey, discovering how entrepreneurs, including chemical engineer Marianne Ellis, are developing lab-grown meat. And that’s washed downed with an article on how low-alcohol beer is made, how it affects the taste, and what engineers are doing to remedy it.

If you’re just embarking on your career journey and are looking for insights on the roles and opportunities available in different sectors, then look no further than the new series from volunteers on IChemE’s National Early Careers Group.

This month we ask what a career in the nuclear and fusion sector looks like. Also for students, we hear from two recent IChemE interns about the networks and many resources you have access to with your IChemE membership.

Plus

  • Adam Duckett speaks to the chemical engineer whose daydreaming led to space – and hair straighteners
  • James Close and Edric Bulan explain how chemical engineers can help mitigate the risks from battery energy storage systems
  • Paul Shelley outlines the changes that need to be made to the UK’s industrial strategy to secure the country’s chemical manufacturing future
  • Victoria Speed hails the positive impact of IChemE’s guided interactive learning programme, IChemE VWEX
  • We speak to the councillor helping residents understand the impacts of a chemicals plant being built close to their homes

News, views and features

Read the latest news, views and features from the chemical, biochemical and process engineering sectors.

Read the latest issue