Sustainability Success Story – Saeid Baroutian

This project combines the knowledge of the indigenous Māori community in Aotearoa New Zealand with a scientific engineering approach to develop a sustainable process for the food industry ingredients sector. The project is based on the relatively remote east coast region of New Zealand, which has limited economic opportunities. The project will create a sustainable regenerative process providing employment opportunities and wider benefits for the local community.

Sustainability Success Story – Mohammed Farid

Mohammed Farid shares his work to modify existing food processing technologies utilising his knowledge as a chemical engineer, aiming to produce healthier food by reducing the thermal negative impact during processing and storage.

Meet a difference maker - Fotis Spyropoulos

Fotis Spyropoulos shares his work researching ways to create foods that are healthier but maintaining structurally-sound compounds and components, to make them commercially viable, as well as tasty and appealing, for consumers. He gives an insight into the challenges he faces, as well as the critical chemical engineering skills to provide solutions ensuring the products hit the shelves.

Meet a difference maker – John Civardi

John Civardi, Mott MacDonald's Global Water and Wastewater Treatment Practice Leader, talks about his experience as a water engineer, the developing link to antimicrobial resistance and concerns over emerging contaminants we now see in our water sources.